Spices blended on-site and recipes passed down through generations form the foundation of this Indian restaurant in Hanoi's Old Quarter. The establishment, run by an Indo-Vietnamese partnership, exemplifies cultural collaboration at its finest. A traditional Rajasthani chef runs the kitchen, preparing dishes that are authentic to their origins. Highlights include Kadhi Pakoda, Dal Baati, Paneer Tikka Masala, and Dum Aloo. Guests can also enjoy Indo-Chinese dishes like Veg Manchurian and Hakka Noodles, as well as popular snacks like Dahi Papdi Chaat and Bhel Moori. Desserts like Shahi Tukda and Suji Halwa offer a sweet finish to meals. Prices are deliberately kept low, ranging from VND 49,000 to 179,000, allowing diners to enjoy generous portions for nearly half the cost of other international options. The interiors exude haveli-style warmth, creating a welcoming environment for families and cultural explorers alike. Those looking for privacy will find a VIP private dining room, while Santori Villa near Hanoi Airport can accommodate larger groups. Indian tourists and NRIs call the restaurant a home away from home, while Vietnamese locals see it as an opportunity to learn about Indian culture through food. With its blend of authenticity, affordability, and cultural hospitality, the restaurant proudly ranks among the best Indian restaurants in Hanoi, Vietnam.